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Spiced potatoes, carrots, and assorted seasonal veggies
Ground chicken, spiced potatoes, ginger
Spiced potatoes, carrots, assorted seasonal veggies
Beef liver, spiced potatoes and vegetables
Flatbread stuffed with lentils
Fried flatbread stuffed with eggs, onion and thai chilli
Chickpeas, diced potatoes, eggs, tamarind
Crisp shells filled with mashed chickpeas, potato and tok
Dumplings with chicken filling
Fried dumplings coated in chilli sauce
Fried dumplings coated in butter chicken sauce
Spicy marinated chicken skewers
Spiced and grilled chicken leg
Kababs made with ground chicken
Kababs made with ground beef
Seasonal vegetables served with rice and daal
Bangladeshi biryani style chinigura polau and chicken
Polau rice with our rich and creamy chicken roast
Duck meat slow cooked with deshi spices, served with khichuri
Lentil stew with your choice of meat, ginger, chilli, fried onion
Traditional curry made of slow cooked cow or goat feet
Tandoori chicken leg, shish kebab (your choice of chicken or beef), naan, polau rice, salad and sauce
2 Veg bhortas + 1 shutki bhorta, served with rice and daal
Chicken and rice served with raita
Boneless chicken and rice with raita
Deshi style rice with beef, served with a boiled egg
Slow cooked rice with beef, served with a boiled egg
Mutton, rice, served with raita
A specialty normally reserved for weddings or royal feasts: Baby lamb meat marinated with onions, whole spices, fresh herbs and yogurt, then layered with saffron and mint infused fragant rice
Tangy curry spiced with pickled mango & garlic
Classic staple dish prepared traditionally
Chicken and vegetable stir fry
Chicken leg roasted with almonds and peanuts
Tomato based curry with thick cream topping
Beef and chana daal (lentils)
Slow cooked beef in an onion gravy
Coastal cuisine means salty and deep flavours
Mutton and lentils cooked with fragant spices
Tender, slow cooked mutton in an onion gravy
3pcs pomfret shallow fried with onions
Ruhi fish curry with onions, tomatoes, or potato and cauliflower
Hilsha fish prepared in a mustard gravy
Hilsha fish prepared grilled or curry style
Shrimp in a tomato and onion gravy
Shrimp in a coconut milk gravy
A vibrant medley seasonal vegetables
Lentil stew, lemon leaves, garlic and crispy fried onions
Four eggplant slices
Spicy, tangy okra stir fry
Potatoes and onions, finely sliced
4 Pieces of chicken tikka, 2 shish kababs (beef or chicken), 2 tandoori chicken legs, 2 naans, polau rice, salad and rice
4 Tandoori chicken legs, 4 shish kababs (chicken or beef), 4 naans, polau rice, salad and sauce
6 Tandoori chicken legs, 6 shish kababs (chicken or beef), 2 chicken chap, 6 naans, polau rice, salad and sauce
Dried loittya (Bombay duck) fish
Dried chapila (Gonialosa) fish
Dried baby shrimp
Potato
Eggplant
Taro leaf with hilsha fish blended in
Tomato
Lentil
Pumpkin squash
Taro root
Green banana
Two vegetable bhortas and one shutki bhorta, Served with rice and daal
Three veg, one shutki, and one balachaung bhorta, paired with rice and daal
Three veg, one shutki and one balachaung bhorta
Tomato, cucumber, red onion, coriander, green chilli, lemon juice, mustard oil
Soft, fluffy and freshly baked in house
Comforting rice slow cooked with roasted moong daal
The original taste of deshi polau - fragant and spiced
A tangy and refreshing dip to elevate your meal
Cooling yogurt dip with crunchy cucumber